french toast


How To Host A Brunch + Simply Simple Sangria Recipe

  BRUNCH: a late morning meal eaten instead of breakfast and lunch. When brunch comes to mind, I usually envision a cute restaurant, possibly parisian themed with a whole list of items to choose from. When I go for a brunch I like to eat healthy but also enjoy a dessert. Most restaurants know people like me will want this and offer separate options for healthy and dessert items. Makes sense. However, if I’m making my own brunch at home, it’s a whole other ball game. This is why for one of my brunch items I’ve chosen to do a French toast roll with Nutella and strawberries. When hosting a brunch at home, here are some tips on what you’ll want to do: Invite your guests Create your menu well in advance so you have time to gather or check what items you’ll need Put together a juice station (prep…

Caramelized Apple French Toast

It’s been a great weekend with wonderful summer weather, but before this weekend I bet you couldn’t help but notice the leaves falling off trees. Fall is coming close and the summer season is ending in Toronto. This is the perfect fall inspired recipe for french toast. I think of Fall with the mention of apple pie, apples dipped in caramel, baked apples..YUM! Did you know French toast was not invented in France. French toast was around before France even existed. The exact origin of French toast is actually unknown. What you’ll need: Ingredients: 2 gala apples, peeled and sliced 3 eggs 4 tablespoons brown sugar, divided use 1 cup of cream cheese 2 ½ tablespoons powdered sugar; extra for sprinkling over top 1 ¼ teaspoons vanilla emulsion (or extract) 2 tablespoons butter, plus extra for frying pan a pinch ground cinnamon ½ cup whipped cream Maple-Syrup 4 slices of…